Title :
Investigation of Molecular Forces Involved in Gelation of Commercially Prepared Soy Protein Isolates
Author :
Jonathan Allen استاد مشاور , Christopher R. Daubert استاد مشاور , Tyre C. Lanier استاد مشاور , Prachaub Kwanyuen استاد راهنما
University :
Raleigh North carolina state university
Major :
Master of Science )Food Science(
Keyword :
small strain rheology , vane method , dithiothreitol , disulfide bonding , hydrophobic interactions , Hydrogen bonding , Prolina , urea
