DocumentCode
10705
Title
Processing parameter effects on the functional properties of derivatized whey protein ingredients
Author
Saad A. Khan استاد مشاور , E. Allen Foegeding استاد مشاور , Christopher R. Daubert استاد راهنما , K.P. Sandeep استاد مشاور
University
Raleigh North carolina state university
Grade
نامعلوم
Major
PhD )Food Science(
Number of pages
0
Publish Date
2004
Keyword
gelation , Beta-Lactoglobulin , whey protein , Heating rate , FREEZe DRYING , spray-drying , acidulants , Derivatization
Note
01
Language
انگليسي
Link To Document