Title :
Development and Effectiveness of Three Hydrocolloid-Lipid Emulsion Coatings on Preservation of Quality Characteristics in Green Bell Peppers
Author :
Raga Bakhit استاد مشاور , Richard Marini استاد مشاور , Roderick Young استاد مشاور , William Barbeau استاد مشاور , Frank Conforti استاد راهنما
University :
Virginia Polytechnic Institute and state University
Major :
PhD )Human Nutrition, Foods, and Exercise(
Keyword :
ascorbic acid , bell peppers , emulsions , hydrocollois , edible coatings
