Title :
Evaluation of Two Lipid-Based Edible Coatings For Their Ability to Preserve Post Harvest Quality of Green Bell Peppers
Author :
Frank Conforti استاد راهنما , Richard Marini none استاد مشاور , Barbeau none استاد مشاور
University :
Virginia Polytechnic Institute and State Uinversity
Major :
Master of Science )Human Nutrition, Foods, and Exercise(
Keyword :
ascorbic acid , edible coatings , Post Harvest , bell peppers
