Title :
ANTIBACTERIAL ACTIVITY OF HYDROGEN PEROXIDE AGAINST ESCHERICHIA COLI O157:H7 AND SALMONELLA SPP. IN FRUIT JUICES, BOTH ALONE AND IN COMBINATION WITH ORGANIC ACIDS
Author :
Joe Marcy استاد مشاور , Susan Sumner استاد راهنما , Joseph Eifert استاد مشاور
University :
Virginia Polytechnic Institute and state University
Major :
Master of Science )Food Science and Technology(
Keyword :
Salmonella , Fruit Juice , Escherichia coli O157:H7 , Hydrogen peroxide , organic acids
