DocumentCode
1145
Title
Chacteristics of Fat Free Yogurt as Influenced by the Incorporation of Folic Acid
Author
Bruce Jenny استاد مشاور , Paul Wilson استاد مشاور , Kayanush Aryana استاد راهنما
University
Lovisiana State University
Grade
دكتري
Major
Doctor of Philosophy )Ph.D.( )Dairy Science )Animal, Dairy,
Number of pages
0
Publish Date
2003
Keyword
RDA , incorporation , Folic Acid
Note
01
Language
انگليسي
Link To Document