Title :
FUNCTIONAL PROPERTIES OF RESTRUCTURED BONELESS PORK PRODUCED FROM PSE AND RFN PORK UTILIZING NON-MEAT ADJUNCTS
Author :
Christine Anderson-Cook استاد مشاور , Christine Z. Alvarado استاد مشاور , Hengjian Wang استاد مشاور , Norman G. Marriott استاد راهنما
University :
Virginia Polytechnic Institute and state University
Major :
PhD )Food Science and Technology(
Keyword :
PSE , RFN , ham , functionality
