Title :
The Effects of Protein Concentration and Temperature on Flavor Delivery of 2,4-Dimethylbenzaldehyde and Ethyl Butyrate in Whey Protein Isolate Solutions
Author :
E. A. Foegeding استاد مشاور , Arthur Hansen استاد مشاور , Duane K Larick استاد راهنما
University :
Virginia Polytechnic Institute and state University
Major :
Master of Science )Food Science(
Keyword :
whey protein isolate , flavor
