مرکز منطقه ای اطلاع رساني علوم و فناوري - Lipid and Protein Quality of Poultry By-Products Preserved by Phosphoric Acid Stabilization

DocumentCode :

12323

Title :

Lipid and Protein Quality of Poultry By-Products Preserved by Phosphoric Acid Stabilization

Author :

Leon C. Boyd استاد مشاور , Mike Williams استاد مشاور , Teena M. Middleton استاد مشاور , Peter R. Ferket استاد راهنما

University :

Virginia Polytechnic Institute and state University

Grade :

نامعلوم

Major :

PhD )Nutrition(

Number of pages :

Publish Date :

2004

Keyword :

Protein quality , Poultry moratlity , Lipid quality , Secondary protein nutrients , Broilers , Phosphoric acid , DAF sludge

Note :

Language :

انگليسي

Link To Document :