Title :
MECHANISMS RESPONSIBLE FOR NON-LINEAR AND FRACTURE PROPERTIES OF GEL-BASED FOODS
Author :
Allen Foegeding استاد مشاور , Christopher Daubert استاد راهنما
University :
Virginia Polytechnic Institute and state University
Major :
PhD )Program Food Science(
Keyword :
Food gels , Non-linearity , Large deformation , fracture properties
