مرکز منطقه ای اطلاع رساني علوم و فناوري - QUANTITATIVE METHODS FOR HAZARD CHARACTERIZATION OF FOOD-BORNE PATHOGENS

DocumentCode :

12762

Title :

QUANTITATIVE METHODS FOR HAZARD CHARACTERIZATION OF FOOD-BORNE PATHOGENS

Author :

Lee-Ann Jaykus استاد راهنما , Peter Cowen استاد مشاور , Barrett Slenning استاد مشاور

University :

Virginia Polytechnic Institute and state University

Grade :

نامعلوم

Major :

PhD )Comparative Biomedical Sciences(

Number of pages :

Publish Date :

2002

Keyword :

microbial risk assessment , Campylobacter , dose-response assessment , bootstrap simulation , Shigella , Salmonella , Poisson regression

Note :

Language :

انگليسي

Link To Document :