DocumentCode :
13823
Title :
Color, Texture and Rehydration Characteristics of Ohmically Treated Sweet Potatoes
Author :
Witoon Prinyawiwatkul استاد مشاور , Steven G. Hall استاد مشاور , Marybeth Lima استاد راهنما
University :
Lovisiana State University
Grade :
نامعلوم
Major :
Master of Science in Biological
Number of pages :
0
Publish Date :
2004
Keyword :
texture profile analysis , rehydration , sweet potatoes , instrumental texture analyzer , CIE values , texture attributes , carotenoids , mold , Spectrophotometer , TA-XT2plus , starch gelatinization , vacuum suction pump , rehydration properties
Note :
01
Language :
انگليسي
Link To Document :
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