DocumentCode
13823
Title
Color, Texture and Rehydration Characteristics of Ohmically Treated Sweet Potatoes
Author
Witoon Prinyawiwatkul استاد مشاور , Steven G. Hall استاد مشاور , Marybeth Lima استاد راهنما
University
Lovisiana State University
Grade
نامعلوم
Major
Master of Science in Biological
Number of pages
0
Publish Date
2004
Keyword
texture profile analysis , rehydration , sweet potatoes , instrumental texture analyzer , CIE values , texture attributes , carotenoids , mold , Spectrophotometer , TA-XT2plus , starch gelatinization , vacuum suction pump , rehydration properties
Note
01
Language
انگليسي
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