Title :
Cooling Effects on the Funcitonality and Microstructure of Processed Cheese
Author :
Orlin D. Velev استاد مشاور , Saad A. Khan استاد مشاور , Christopher R. Daubert استاد راهنما , Brian E. Farkas استاد مشاور
University :
Virginia Polytechnic Institute and state University
Major :
PhD )Food Science and Chemical Engineering(
Keyword :
Cooling rate , processed cheese , rheology , microstructure , rennet casein
