DocumentCode
14372
Title
Cooling Effects on the Funcitonality and Microstructure of Processed Cheese
Author
Orlin D. Velev استاد مشاور , Saad A. Khan استاد مشاور , Christopher R. Daubert استاد راهنما , Brian E. Farkas استاد مشاور
University
Virginia Polytechnic Institute and state University
Grade
نامعلوم
Major
PhD )Food Science and Chemical Engineering(
Number of pages
0
Publish Date
2003
Keyword
Cooling rate , processed cheese , rheology , microstructure , rennet casein
Note
01
Language
انگليسي
Link To Document