• DocumentCode
    14396
  • Title

    Consumer Sensory Characteristics of Butter Cake Made from Wheat and Rice Flours

  • Author

    Witoon Prinyawiwatkul استاد راهنما , Marlene Janes استاد مشاور , Fatemeh Malekian استاد مشاور , Zhimin Xu استاد مشاور

  • University
    Lovisiana State University
  • Grade
    نامعلوم
  • Major
    Master of Science )M.S.( )Food Science(
  • Number of pages
    0
  • Publish Date
    2004
  • Keyword

    optimization , R-index , celiac spruce disease , butter cake , Rice

  • Note
    01
  • Language
    انگليسي
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=17&DC=14396