Title :
Consumer Sensory Characteristics of Butter Cake Made from Wheat and Rice Flours
Author :
Witoon Prinyawiwatkul استاد راهنما , Marlene Janes استاد مشاور , Fatemeh Malekian استاد مشاور , Zhimin Xu استاد مشاور
University :
Lovisiana State University
Major :
Master of Science )M.S.( )Food Science(
Keyword :
optimization , R-index , celiac spruce disease , butter cake , Rice
