Title :
Cholesterol Oxidation in Roasted Salmon Fish with Different Cooking Oils
Author :
Witoon Prinyawiwatkul استاد مشاور , Zhimin Xu استاد راهنما , Jon W. Bell استاد مشاور
University :
Lovisiana State University
Major :
Master of Science )M.S.( )Food Science(
Keyword :
cooking oils , cholesterol oxidation , salmon
