Title :
Quality Characterization of Cholesterol-free Mayonnaise-type Spreads Containing Rice Bran Oil
Author :
Witoon Prinyawiwatkul استاد راهنما , Marlene Janes استاد مشاور , Zhimin Xu استاد مشاور
University :
Lovisiana State University
Major :
Master of Science )M.S.( )Food Science(
Keyword :
preference ranking , product optimization , consumer acceptance , mayonnaise , soy protein concentrate , Rice bran oil
