Title :
Development of Low-Fat Sugar-Free Orange Sherbet Containing Soy Protein
Author :
Witoon Prinyawiwatkul استاد راهنما , Joan King استاد مشاور , Michael Moody استاد مشاور
University :
Lovisiana State University
Major :
Master of Science )M.S.( )Food Science(
Keyword :
sherbet , soy protein , sugar-free , Development , low-fat
