Title :
DIETARY FATS: A QUANTITATIVE AND QUALITATIVE APPROACH TO REDUCING RISK OF CARDIOVASCULAR DISEASE IN THE FASTING AND FED STATE
Author :
Sheila G. West استاد مشاور , Terryl J. Hartman استاد مشاور , Keith R. Martin استاد مشاور , Penny M. Kris-Etherton استاد راهنما
University :
The Pennsylvenia State University
Major :
PhD )Type Dissertation(
Keyword :
dietary fat , Cardiovascular Disease Prevention , Nutrition , Eating Patterns , trans Fatty acids , Humans
