DocumentCode
15410
Title
DIETARY FATS: A QUANTITATIVE AND QUALITATIVE APPROACH TO REDUCING RISK OF CARDIOVASCULAR DISEASE IN THE FASTING AND FED STATE
Author
Sheila G. West استاد مشاور , Terryl J. Hartman استاد مشاور , Keith R. Martin استاد مشاور , Penny M. Kris-Etherton استاد راهنما
University
The Pennsylvenia State University
Grade
نامعلوم
Major
PhD )Type Dissertation(
Number of pages
0
Publish Date
2006
Keyword
dietary fat , Cardiovascular Disease Prevention , Nutrition , Eating Patterns , trans Fatty acids , Humans
Note
01
Language
انگليسي
Link To Document