DocumentCode :
15537
Title :
TEACHING FOOD SAFETY: A COMPARISON OF COMPUTER-MEDIATED VERSUS FACE-TO-FACE COOPERATIVE LEARNING
Author :
Gerald M. Santoro استاد مشاور , Helen Smiciklas-Wright استاد مشاور , Robert J. Stevens استاد مشاور , Claudia K. Probart استاد راهنما
University :
The Pennsylvenia State University
Grade :
نامعلوم
Major :
PhD )Type Dissertation(
Number of pages :
0
Publish Date :
2001
Keyword :
Nutrition education , CD-ROM , cooperative learning computer-mediated communication , Middle school , interactive technology , Food safety , Computer-assisted instruction
Note :
01
Language :
انگليسي
Link To Document :
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