Title :
Identification and Validation of Antimicrobial Interventions for Red Meat Carcasses Processed in Very Small Meat Establishment
Author :
Stephanie Doores استاد مشاور , William R. Henning استاد مشاور , Edward W. Mills استاد مشاور , Catherine N. Cutter استاد راهنما
University :
The Pennsylvenia State University
Major :
PhD )Food Science(
Keyword :
carcass decontamination , water wash , Red meat , antimicrobial intervention , very small establishment
