Title :
Application of Ozonated Water Technology for Improving Quality and Safety of Peeled Shrimp Meat
Author :
Witoon Prinyawiwatkul استاد مشاور , Jon W. Bell استاد راهنما , Marlene E. Janes استاد مشاور
University :
Lovisiana State University
Major :
Master of Science )M.S.( )Food Science(
Keyword :
Shrimp , Safety , dissolved ozone , measuremnet , ENGINEERING , Quality
