DocumentCode :
16140
Title :
Quality Evaluation of Cheddar Cheese Containing Gamma-Oryzanol
Author :
Witoon Prinyawiwatkul استاد راهنما , Marlene Janes استاد مشاور , Charles Boeneke استاد مشاور
University :
Lovisiana State University
Grade :
نامعلوم
Major :
Master of Science )M.S.( )Food Science(
Number of pages :
0
Publish Date :
2004
Keyword :
antioxidant , functional food , Rice bran oil , Cheddar cheese , oryzanol
Note :
01
Language :
انگليسي
Link To Document :
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