Title :
The Effects of Composition and Processing of Milk on Foam Characteristics as Measured by Steam Frothing
Author :
Kayanush J. Aryana استاد مشاور , Witoon Prinyawiwatkul استاد مشاور , John U. McGregor استاد راهنما
University :
Lovisiana State University
Major :
Master of Science )M.S.( )Dairy Science )Animal, Dairy, and Poultry Sciences(
Keyword :
cappuccin , espresso , froth
