DocumentCode :
18725
Title :
DIETARY CONDITIONS AND DIFFERENTIAL ACCESS TO FOOD RESOURCES AMONG THE VARIOUS CLASSES DURING THE HAN PERIOD
Author :
Katheryn Linduff استاد مشاور , Anthony Barbieri-Low استاد راهنما
University :
Universtiy Of Pittsburgh
Grade :
نامعلوم
Major :
Master of Arts )East Asian Studies(
Number of pages :
0
Publish Date :
2004
Keyword :
dietary condition , social classes , chinese food culture , food resources , han dynasty
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=18725
