مرکز منطقه ای اطلاع رساني علوم و فناوري - Physical Properties of Alkali-Treated Konjac Gel and Influences of Konjac/Gum Combination on the Quality of Reduced-Fat Frankfurter

DocumentCode :

19962

Title :

Physical Properties of Alkali-Treated Konjac Gel and Influences of Konjac/Gum Combination on the Quality of Reduced-Fat Frankfurter

Author :

Kuo-wei Lin استاد راهنما

University :

Ethesys

Grade :

نامعلوم

Major :

Master )Masters Thesis(

Number of pages :

Publish Date :

2002

Keyword :

gellan gum , Alkali , konjac flour , TPA , Carrageenan , frankfurter

Note :

Language :

انگليسي

Link To Document :