Title :
Bakso )Traditional Indonesian Meatball( Properties with Postmortem Condition and Frozen Storage
Author :
Jack N. Losso استاد مشاور , Thomas D. Bidner استاد مشاور , Kenneth W. McMillin استاد راهنما
University :
Lovisiana State University
Major :
Master of Science )M.S.( )Animal Science )Animal, Dairy, Poultry Sciences(
Keyword :
postrigor , Meat , Starch , microstructure , Texture
