DocumentCode
20187
Title
Bakso )Traditional Indonesian Meatball( Properties with Postmortem Condition and Frozen Storage
Author
Jack N. Losso استاد مشاور , Thomas D. Bidner استاد مشاور , Kenneth W. McMillin استاد راهنما
University
Lovisiana State University
Grade
نامعلوم
Major
Master of Science )M.S.( )Animal Science )Animal, Dairy, Poultry Sciences(
Number of pages
0
Publish Date
2003
Keyword
postrigor , Meat , Starch , microstructure , Texture
Note
01
Language
انگليسي
Link To Document