مرکز منطقه ای اطلاع رساني علوم و فناوري - Investigation of the Application of Nata--Bacterial Cellulose- to Chinese-Style Meatball^ to Chinese-Style Meatball

DocumentCode :

20380

Title :

Investigation of the Application of Nata--Bacterial Cellulose- to Chinese-Style Meatball^ to Chinese-Style Meatball

Author :

Kuo-wei Lin استاد مشاور

University :

Ethesys

Grade :

نامعلوم

Major :

Master )Food and Nutrition(

Number of pages :

Publish Date :

2002

Keyword :

sensory evalution , shear force value , Chinese-style meatball , nata , Texture

Note :

Language :

انگليسي

Link To Document :