20574

Development of Non-Dairy Frozen Dessert Containing Soy Protein and Coconut Milk

Witoon Prinyawiwatkul استاد راهنما , Marlene E. Janes استاد مشاور , Charles August Boeneke استاد مشاور

Lovisiana State University

نامعلوم

Master of Science )M.S.( )Food Science(

0

2005

soy protein isolate , coconut milk , consumer acceptance , purchase intent , Frozen dessert , three component mixture design , non-dairy , sensory testing

01

انگليسي