Title :
Color and Tenderness in Chilled or Frozen Pork Loin Chops after Antioxident Dipping and Modified Atmosphere Packaging
Author :
Charles Monlezun استاد مشاور , Thomas Bidner استاد مشاور , Kenneth McMillin استاد راهنما
University :
Lovisiana State University
Major :
Master of Science )M.S.( )Animal Science (
Keyword :
Color , pork , antioxidant
