DocumentCode
20677
Title
Color and Tenderness in Chilled or Frozen Pork Loin Chops after Antioxident Dipping and Modified Atmosphere Packaging
Author
Charles Monlezun استاد مشاور , Thomas Bidner استاد مشاور , Kenneth McMillin استاد راهنما
University
Lovisiana State University
Grade
نامعلوم
Major
Master of Science )M.S.( )Animal Science (
Number of pages
0
Publish Date
2006
Keyword
Color , pork , antioxidant
Note
01
Language
انگليسي
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