DocumentCode :
21537
Title :
Malted and fermented sorghum as ingredients in composite bread
University :
University oF Pretoria
Grade :
نامعلوم
Major :
PhD )Food Science( )Food Science(
Number of pages :
0
Publish Date :
2000
Keyword :
Bread , Sorghum malted , Sorghum fermented
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=21537
