DocumentCode :
21955
Title :
Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk
Author :
B H Bester استاد راهنما
University :
University oF Pretoria
Grade :
نامعلوم
Major :
MSc Agric )Food Science( )Food Science(
Number of pages :
0
Publish Date :
1990
Keyword :
Lactic acid bacteria Milk cultured , Lactic acid bacteria Milk fermented
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=21955