DocumentCode :
22046
Title :
Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese
Author :
E M Buys استاد راهنما
University :
University OF Prtoria
Grade :
نامعلوم
Major :
PhD )Food Science( )Food Science(
Number of pages :
0
Publish Date :
2004
Keyword :
Goat milk quality , Product safety , Goat cheese , Goat milk , Antibacterial agents , Goat cheese quality
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=22046
