DocumentCode :
22352
Title :
Modification of kafirin film properties by microwave heating
Author :
J R N Taylor استاد مشاور , C Erasmus استاد راهنما
University :
University oF Pretoria
Grade :
نامعلوم
Major :
PhD )Food Science( )Food Science(
Number of pages :
0
Publish Date :
2006
Keyword :
ACID , bacteria- maize , lantic , fermented foods , Food Microbiology
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=22352
