DocumentCode :
22494
Title :
The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers
Author :
N H Casey استاد راهنما
University :
University oF Pretoria
Grade :
نامعلوم
Major :
MSc )Agric( Nutrition )Animal and Wildlife Sciences(
Number of pages :
0
Publish Date :
2002
Keyword :
Broilers poultry nutrition , Eggs quality , Poultry nutrition , Phophorus in animal nutrition , Phytases
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=22494
