DocumentCode
23331
Title
Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Author
J R N Taylor استاد راهنما
University
University oF Pretoria
Grade
نامعلوم
Major
MSc )Food Science( )Food Science(
Number of pages
0
Publish Date
2002
Keyword
Sorghum as food , pearl millet , Corn as food , digestion , Starch
Note
01
Language
انگليسي
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