DocumentCode :
23331
Title :
Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Author :
J R N Taylor استاد راهنما
University :
University oF Pretoria
Grade :
نامعلوم
Major :
MSc )Food Science( )Food Science(
Number of pages :
0
Publish Date :
2002
Keyword :
Sorghum as food , pearl millet , Corn as food , digestion , Starch
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=23331
