2839

Development, Evaluation and Characterization of Protein-Isoflavone Enriched Soymilk

Witoon Prinyawiwatkul استاد راهنما , Maren Hegsted استاد مشاور , Charles Boeneke استاد مشاور

Lovisiana State University

دكتري

Doctor of Philosophy )Ph.D.( )Food Science(

0

2005

Process development , process and product optimization , Product quality , bland soymilk , flavored soymilk , sensory study , consumer acceptance , Isoflavone , Protein , soymilk , soy germ , purchase intent

01

انگليسي