DocumentCode :
28676
Title :
Quality aspects of feta cheese manufactured from mixtures of cows milk and goats milk
Author :
B H Bester استاد راهنما
University :
University of Pretoria etd
Grade :
نامعلوم
Major :
M Inst Agrar ) Food Processing( )Food Science(
Number of pages :
0
Publish Date :
1999
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=28676
