DocumentCode :
29075
Title :
The Feasibility of Implementing a Farm-To-College Program at the University of Cincinnati
Author :
Chirs Auffrey استاد راهنما
University :
OhioLINK ETD
Grade :
نامعلوم
Major :
MCP )University of Cincinnati, Design, Architecture, Art and Planning : Community Planning(
Number of pages :
0
Publish Date :
2007
Keyword :
Farm-to-college , farm-to-school , local food , Sustainability , University of Cincinnati food service , food cycle system , dining , Environment
Note :
01
Language :
انگليسي
Link To Document :
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