DocumentCode
30051
Title
Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe
Author
E M Buys استاد راهنما
University
University of Pretoria etd
Grade
نامعلوم
Major
MSc )Food Science( )Food Science(
Number of pages
0
Publish Date
2006
Keyword
Cookery )Variety meats( , Food Shelf-life dating , Tripe Preservation
Note
01
Language
انگليسي
Link To Document