DocumentCode :
30051
Title :
Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe
Author :
E M Buys استاد راهنما
University :
University of Pretoria etd
Grade :
نامعلوم
Major :
MSc )Food Science( )Food Science(
Number of pages :
0
Publish Date :
2006
Keyword :
Cookery )Variety meats( , Food Shelf-life dating , Tripe Preservation
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=30051
