DocumentCode :
30435
Title :
Factors affecting the composition of long-chain fatty acids in the African buffalo )Syncerus caffer(
Author :
E C Webb استاد راهنما
University :
University oF Pretoria
Grade :
نامعلوم
Major :
MSc Agric )Production Physiology( )Animal and Wildlife Sciences(
Number of pages :
0
Publish Date :
2000
Keyword :
Buffalo meat Fatty acids , Buffalo meat Composition
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=30435
