DocumentCode
3102
Title
Evaluation of a Maltodextrin Gel as a Partial Replacemant for Fat in a HiGh-Ratio White- Layer Cake Formulation
Author
Frank D. Confortic استاد راهنما
University
Virginia Polytechnic Institut and State University
Grade
نامعلوم
Major
Master of Science )Human Nutrition, Foods and Exercise(
Number of pages
0
Publish Date
1999
Keyword
maltodextrin high-fructose corn syrup cakes fat replacement
Note
01
Language
انگليسي
Link To Document