DocumentCode :
31954
Title :
Sorghum injera quality improvement through processing and development of cultivar selection criteria
Author :
J R N Taylor استاد راهنما
University :
University oF Pretoria
Grade :
نامعلوم
Major :
PhD )Food Science( )Food Science(
Number of pages :
0
Publish Date :
2004
Keyword :
Bread quality Ethiopia , Bread Ethiopia , Teff , Sorghum as food
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=31954
