DocumentCode :
32583
Title :
CHARACTERIZATION OF POLYPHENOL OXIDASE AND ANTIOXIDANTS FROM PAWPAW )ASIMINA TRIBOLA( FRUIT
University :
University of Kentucky
Grade :
نامعلوم
Number of pages :
0
Publish Date :
2007
Keyword :
browning , thermal stability , Polyphenol oxidase , Pawpaw Fruit
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=32583
