DocumentCode
33239
Title
Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability
Author
Alfred E. Harper. استاد راهنما
University
DSpace MIT Libraries
Grade
نامعلوم
Major
Thesis )Ph. D.( )Massachusetts Institute of Technology(
Number of pages
0
Publish Date
1967
Keyword
Food Technology
Note
01
Language
انگليسي
Link To Document