Title :
MODIFYING FATTY ACID COMPOSITION OF BOVINE MILK BY ABOMASAL INFUSION OR DIETARY SUPPLEMENTATION OF SEED OILS OR FISH OIL
Author :
Kenneth E. Webb Jr. استاد مشاور , Michael L. McGilliard استاد مشاور , Joseph H. Herbein Jr استاد راهنما
University :
Virginia Polytechnic Institute and state University
Major :
Doctor of Philosophy ) Dairy Science(
Keyword :
linoleic acid , abomasal infusion , milk flavor , oleic acid , medium chain fatty acids
