Title :
A THERMISTOR BASED METHOD FOR MEASUREMENT OF THERMAL CONDUCTIVITY AND THERMAL DIFFUSIVITY OF MOIST FOOD MATERIALS AT HIGH TEMPERATURES
Author :
C.G. Haugh استاد مشاور , F.A. Agblevor استاد مشاور , J.E. Marcy استاد مشاور , Kenneth C. Diehl Jr. استاد راهنما
University :
Virginia Polytechnic Institute and state University
Major :
Doctor of Philosophy )Biological Systems Engineering(
Keyword :
thermal diffusivity , food material , high temperature
