DocumentCode
8525
Title
DETERMINATION OF CRISPNESS IN BREADEED FRIED CHICKEN NUGGETS USING TLTRASONIC TECHNIQUE
Author
Parameswarkumar Mallikarjunan استاد راهنما
University
Virginia Polytechnic Institute and state University
Grade
نامعلوم
Major
Master of Scinece )Biolgical Systems Engineering(
Number of pages
0
Publish Date
2001
Keyword
Breaded fried foods Semsory Crispness Chichem Nuggets Ultrasonice
Note
01
Language
انگليسي
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