DocumentCode :
8525
Title :
DETERMINATION OF CRISPNESS IN BREADEED FRIED CHICKEN NUGGETS USING TLTRASONIC TECHNIQUE
Author :
Parameswarkumar Mallikarjunan استاد راهنما
University :
Virginia Polytechnic Institute and state University
Grade :
نامعلوم
Major :
Master of Scinece )Biolgical Systems Engineering(
Number of pages :
0
Publish Date :
2001
Keyword :
Breaded fried foods Semsory Crispness Chichem Nuggets Ultrasonice
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=8525
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