DocumentCode
8850
Title
Cooling Effects on the Funcitonality and Microstructure of Processed Cheesed Cheese
Author
Christopher R. Daubert استاد راهنما
University
Raleigh North carolina state university
Grade
نامعلوم
Major
phD )Food science and Chemical Engineering(
Number of pages
0
Publish Date
2003
Keyword
cooling rate processed cheese rheology microstructure rennet casein
Note
01
Language
انگليسي
Link To Document