DocumentCode :
9072
Title :
Characterization of the response of Vibrio vulnificus to sublethal during oyster handling and processing
Author :
Lee-Ann Jaykus استاد راهنما
University :
RaLeigh North caroLin astate university
Grade :
نامعلوم
Major :
Master of Science)Food Science(
Number of pages :
0
Publish Date :
2004
Keyword :
oyster Vibrio vulnificus
Note :
01
Language :
انگليسي
Link To Document :
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