مرکز منطقه ای اطلاع رساني علوم و فناوري - Gelation Properties of Comminuted Meat Paste from Cold and Warm blooded Species as Affected by Rapid Heating

DocumentCode :

9327

Title :

Gelation Properties of Comminuted Meat Paste from Cold and Warm blooded Species as Affected by Rapid Heating

Author :

Tyre Lanier استاد راهنما

University :

Raleigh North carolina state university

Grade :

نامعلوم

Major :

Master of Science ) Food Science(

Number of pages :

Publish Date :

2002

Keyword :

rapid heating , surimi , microwave , comminuted

Note :

Language :

انگليسي

Link To Document :